Alligator stuffed with boudin and wrapped with bacon
Chef Colin Pound explaining the process of catching the gator for the event
Braised Short Ribs
Jambalaya
Chef Colin Pound plating gator
Fiddlehead Ferns
Gator plated with menu and cocktail
Chef Colin Pound
Gator
Plating Scallop Crudo
Scallop Crudo
Cornbread in cast iron
Charcuterie Board
Creole Caesar Salad
Bacon Wrapped Meatloaf
Charcuterie Board with homemade buckwheat crackers
Buttermilk Pies
Pork Chop with fiddlehead fern
Buffet
Ribeye with roasted local veggies and chimichurri
Jamyabalaya
Chef Colin with his gator
Pecan Pie